Innovative WFD Becomes New Focus for Erika's Catering

FOR IMMEDIATE RELEASE

Erika’s Catering Company Shifts Focus to “What’s For Dinner?” Delivery Program

The primary focus will be to deliver fresh dinner alternatives to busy professionals, families and seniors in Huntington Beach, Calif.

HUNTINGTON BEACH, Calif. — July. 18, 2011 —Erika’s Catering Company, a professional off-site catering service in Southern California, today announced a shift in it's primary business focus to delivering freshly prepared dinners with “What’s For Dinner?”.

“What’s For Dinner?” offers a variety of heat and eat meals, prepared with fresh and wholesome ingredients offering customers a better alternative to fast food and lengthy meal preparations. With meals starting at $8 per serving, this is a cost effective meal program.

Erika’s Catering Company ended professional off-site catering services on July 15, 2011, citing the continued weakness in the overall economy and the narrow specialty that is off-site catering.

“I have been in the catering business for more than ten years and have been privileged to cater a lifetime of events and celebrations.” said Erika Reardon, owner. “I’m excited about this shift in focus, as it is not limited to catering a single event, but to providing at-home dinners that people eat every night. People are busy and by providing cost-effective and convenient meals, I can offer a service that meets a need while providing alternatives to eating out.”

“What’s For Dinner?” is available for delivery on Mondays and Thursdays in Huntington Beach, Calif. The current menu can be viewed at www.erikascatering.com. Orders can be placed via phone or fax at 714-596-3797 or email wfd@erikascatering.com.

About Erika’s Catering Company

Erika’s Catering Company, based in Huntington Beach, Calif., was established in 2000 by Erika Reardon with a focus on providing quality service, with a variety of food and a strong attention to detail. Erika's Catering Company now offers “What’s For Dinner”, a delivery based meal service. For additional information, visit http://www.erikascatering.com/

# # #

Contact: Erika Reardon 714-322-1075 erika@erikascatering.com